PIZZA TIME | Macro Friendly Pizza!

4,360 views · Published 5 February 2016 · 2:00 · Indexed 2 October 2026

Channel: Emily Hayden · 2016 · People & Blogs

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PIZZA INGREDIENTS:
60g Classico Fireroasted Pizza Sauce 
1 Trader Joes Flatbread Naan 100% whole wheat
17 slices Turkey pepperoni (emily)
15 slices Pepperoni (brandon)
28g Italian Cheese Blend

DIRECTIONS:
After assembling your pizza, put it in the oven at 400 degrees for 5-8m, then put it on the top rack on broil for another 3m or so- until the pepperoni's are crispy! 

SUBSTITUTIONS for LESS macros:
Tortilla or lower carb Flatbread (there are many different brands if you don't have the macros for the one shown)
Fat free mozzarella cheese!! 
Could do grilled chicken instead of pepperoni
We wouldn't substitute the pizza sauce- it really makes it :)

FULL MACROS for Emily's (turkey pepperoni): 44g C | 15F | 25P
FULL MACROS for Brandon's (reg pepperoni): 44C | 24F | 22P

HOW TO TRACK IT: individually scan each item into your diary on myfitnesspal! Usually on "pizza" days we have to eat lower carb at other meals but it is WORTH IT. So plan ahead! xo

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