Eggplants au gratin: they are so delicious prepared this way!

566 views · Published 10 September 2018 · 1:17 · Indexed 23 September 2026

Channel: Cookist Wow · 2018 · People & Blogs

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They will be ready in very little time and they are absolutely delicious!
 
INGREDIENTS eggplants 100g breadcrumbs 80g Parmesan cheese basil salt pepper cherry tomatoes garlic olive oil
 
DIRECTIONS 1. Slice (not too thin) the eggplants. 2. Season with salt and drizzle with olive oil. 3. Prepare the mixture that will be used as the crust over the eggplants by mixing together the Parmesan cheese and breadcrumbs, then add the spices, cherry tomatoes and a couple of spoonfuls of olive oil. 4. Cover the eggplant slices with the mixture and bake at 180°C for 20 minutes.

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