How to Make Egusi Soup | Nigerian Egusi Soup | Melon Soup
4,946 views · Published 15 December 2015 · 4:03 · Indexed 21 September 2026
Channel: Yummieliciouz Food Recipes · 2015 · Howto & Style
SUBSCRIBE HERE: https://www.youtube.com/channel/UCq-IGg8U3EJMKqhhiWDIVwA Egusi soup is a popular Nigerian soup which can be served with either amala, eba (gari), semolina, pounded yam and many more. The recipe is this video can be customised to your own taste, such as including your favourite seasoning, fish and more… Ingredients: *1/2 cup palm oil or equivalent *1/2 chopped red onions *Blended pepper sauce (3 red bell peppers, 2 scotch bonnets & 1 small sized onion) *1/2 tbsp of locust beans *2 stock cubes (Knorr) *1/2 liquid stock (assorted meat liquid stock) *Some stockfish (Panla) *100g of blended melon seeds (egusi) *a pinch sea salt (if required) *Diced assorted meat (tripe, beef, kidney) Don’t forget to LIKE us on facebook for regular updates on recipes: https://www.facebook.com/pages/Yummieliciouz/1525310427692394 Join us on instagram: Yummieliciouz Food Recipes Don’t forget to Subscribe, Like, Thumbs up and Comment. Thank you for your continuous support. EMAIL NOTIFICATION SETTINGS Don’t miss out! Receive notifications when there are new videos and updates from Yummieliciouz Food Recipes by turning on notification for this channel on your YouTube settings. Feel free to watch my other videos listed below: How to Blend Pepper Sauce for Stew and Egusi https://www.youtube.com/watch?v=wrSSoofWuvg How to blend melon seeds (egusi seeds) https://www.youtube.com/watch?v=2Jn0UEEwR6Y Okro soup (Ila sepo) https://www.youtube.com/watch?v=n56yuCH5-aE How to boil assorted beef and make the liquid stock https://www.youtube.com/watch?v=AIJ2e0HM5d4 Thanks for watching. Music: BoxCat Games (licensed under a Creative Common Attribution License) http://freemusicarchive.org/music/BoxCat_Games/ http://freemusicarchive.org/music/BoxCat_Games/Nameless_the_Hackers_RPG_Soundtrack/BoxCat_Games_-_Nameless-_the_Hackers_RPG_Soundtrack_-_27_Against_the_Wall Intro: By me
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