Tofu Poppers Recipe (Vegan, Gluten Free Snacks)
1,430 views · Published 13 November 2015 · 2:22 · Indexed 21 October 2026
Channel: Eat East Indian · 2015 · Howto & Style
Here is an easy appetizer recipe which is vegan as well as gluten free :) For more tasty recipes, tips and product reviews please Subscribe: https://www.youtube.com/user/eateastI... Our facebook page: http://www.facebook.com/EatEastIndian Follow us on twitter: https://twitter.com/EatEastIndian Pinterest: http://pinterest.com/eateastindian/ Instagram: http://instagram.com/eateastindian Ingredients/ Method 350 gms Extra firm Tofu 1/3 cup besan- Chickpea flour(Gram Flour) 2 tbsp Soy Sauce 1 tsp Garam masala 1 tsp Paprika 1/2 tsp garlic salt 2-3 tbsp water Oil for frying Method: Cut Tofu in long stick like pieces Make marinade using spices, chickpea flour, water and soy sauce. Coat Tofu pieces with the batter and let stand for atleast 30 mins. Then deep fry and serve with your fav. sauce.
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