Savory easter dove cake: a quick and tasty variation of the traditional Easter cake!
394 views · Published 1 April 2018 · 1:04 · Indexed 1 November 2026
Channel: Cookist Wow · 2018 · People & Blogs
You’ve probably tried the sweet version of it, but this savory version is really great! It takes very little time to prepare it and it’s really easy to make too. The result is truly delicious and everyone is sure to enjoy it! INGREDIENTS3 eggssalt100g Parmesan cheese300g flour50ml olive oil300ml milk15g baking powder100g ham100g salami100g scamorza cheesesesame seeds, as neededalmonds, as needed DIRECTIONSBeat together the eggs, salt, Parmesan cheese. Gradually add the oil, milk, and flour. Lastly, mix in the baking powder. Now, add anything you prefer to the batter, we chose scamorza cheese, salami, and ham. Pour the batter into an easter dove cake mold, dust the top with sesame seeds, Parmesan cheese, and chopped almonds. Bake at 180°C for 45 minutes. Once the surface is golden brown, remove from the oven and let it cool a bit before serving. http://youmedia.fanpage.it/video/an/WrtZa-SwfYTgBZ7K
More from this channel
-
1:05
Meat kebabs: the recipe that the whole family will enjoy!
-
0:49
Sandwich bread bombs: this quick and easy recipe will surprise you!
-
0:58
Cookie cake: a unique and delicious treat!
-
0:55
Quick and easy ice cream log: you only need 4 ingredients!
-
0:55
Here is how to make a tiramisù using a bottle: a delicious and unique recipe!
-
1:09
Vegetable pie: easy, quick and delicious!
-
0:59
Cut the ice cream cone in half and you’ll create something amazing!
-
0:53
Tiramisù truffles: a real delicacy