Vegan Sweet Potato Pie / Vegan Whipped Cream
4,468 views · Published 16 November 2015 · 5:07 · Indexed 6 November 2026
Channel: The Veggie Nut · 2015 · Howto & Style
Yum! This vegan sweet potato pie is so delicious and it's so easy to make! Sweet potato pie and pumpkin pie are my faves! I'll be coming out with a vegan pumpkin pie recipe soon too, so stay tuned for that. Ingredients 3 medium-large sweet potatoes (bake in oven at 400 degrees F for about 2 hours- until soft) 3/4 cup brown sugar or sugar of choice plus 2 tsp molasses. 2 tsp pumpkin pie spice mix 1 tsp vanilla extract 2 tbsp ground flaxseed meal pie crust of choice. Whole foods has a lot of vegan pie crusts. I'll be showing a homemade pie crust in my upcoming pumpkin pie video, if you would rather make one. 1-Preheat oven to 375 degrees F. 2-mix 2 tbsp flaxseed meal and 4 tbsp water. Let sit for 10-20 minutes. 3-in a large bowl add all ingredients. Remove skins from sweet potatoes. 4-blend/mix 5-add to pie crust and bake for 40-45 minutes (I did 40-42) Whipped Cream 1 can of coconut cream (put in refrigerator overnight or freeze for a few hours) Powdered sugar (or sweetener of choice) to taste- I used 2 tbsp vanilla extract- about 1/3 tsp. mix/blend until fluffy. Put in the fridge to make it thicker. Store leftovers in fridge for around 5 days. Enjoy! Sweet potato pie song by Jasper Sawyer, info down below. http://jaspersawyer.bandcamp.com/track/sweet-potato-pie https://youtu.be/_eCmLpnEmvo http://www.jaspersawyer.com/
