Saltimbocca alla Romana (veal cutlets): here is the recipe to prepare the traditional Roman dish!
3,107 views · Published 4 October 2018 · 0:57 · Indexed 24 October 2026
Channel: Cookist Wow · 2018 · People & Blogs
Tender and tasty, they are a must try! INGREDIENTS veal salt pepper prosciutto sage butter DIRECTIONS 1. Season the veal with salt and pepper. 2. Place a slice of prosciutto and a sage leaf on top of each slice of veal and secure them with a toothpick. 3. Cover the bottom part with flour and then pan fry them in some butter until golden. 4. Serve hot. http://youmedia.fanpage.it/video/an/W7XQgeSwIns3LNK2
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