LAL CHULAI || RED SPINACH || LAL SAAG
2,306 views · Published 6 April 2018 · 7:57 · Indexed 1 November 2026
Channel: Maheraz Cooking · 2018 · Education
lal chulai (red spinach ) 2000 gm or 2 kg (only leaves) pure ghee 1/4 cup or butter 2 to 4 tbsp 2 medium onion fine chopped 4 big cloves of garlic finely sliced cumin 1 tsp whole red chilies 7 green chilies chopped 4 lemon juice or tamarind water 2 tbsp salt 1 tsp HOW TO MAKE GHEE OR BUTTER AT HOME: https://youtu.be/vCbn5Ru45x8 MY OFFICIAL FACE BOOK PAGE: https://www.facebook.com/MaherazCooking MY PINTREST: https://www.pinterest.com/maherai/ MY GOOGLE+ https://plus.google.com/u/0/+MaherazCooking
