Ice cream roulade: a perfect dessert for those hot summer night dinners!
1,351 views · Published 8 July 2018 · 1:37 · Indexed 6 November 2026
Channel: Cookist Wow · 2018 · People & Blogs
Spread out the ice cream and roll everything up. There is nothing tastier! INGREDIENTS for the cake: 4 eggs salt 120g sugar 90g flour 8g baking powder 30g cocoa powder 1 packet of vanilla essence ice cream, as needed DIRECTIONS 1. Beat together the eggs, salt, and sugar. Add the flour, baking powder, and cocoa powder. 2. Pour the batter onto a sheet pan and bake at 180°C for 9 minutes. 3. Let it cool, then fill with ice cream 4. Roll it up and freeze it for at least 2 hours. http://youmedia.fanpage.it/video/an/WzyQc-SwbK233qJA
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