How To Make Trick-or-Treat Halloween Pumpkin Pinata Cupcakes // Lindsay Ann Bakes

2,187 views · Published 4 October 2017 · 4:35 · Indexed 12 November 2026

Channel: The Lindsay Ann · 2017 · Howto & Style

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All the best parts of Halloween in one recipe. Pumpkin Spice Cupcakes stuffed with candy, pinata style, and topped with a pink jack-o-lantern candy pail.

**Cupcake Jack-o-Lanter Video: https://youtu.be/1rNWoLZQ8S0?list=PLOYRr9r7ykK6HqnArmebtDXmYz09taymu
**Halloween Donuts Video: https://youtu.be/uXcDAG4G95A?list=PLOYRr9r7ykK6HqnArmebtDXmYz09taymu

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Trick-or-Treat Halloween Pumpkin Cupcakes

Cut a cone shape out of the top of each cupcake. Slice off the tip of the cone and discard. Fill each completely cooled cupcake with 1 tablespoon of candy/sprinkles and place cut out piece back on top (I like to use an apple corer to cut out the center and add 1 teaspoon of rainbow chips, 1 teaspoon of mini chocolate chips and 1 teaspoon of chopped candy corns). Pipe on frosting and add sprinkles and candy corn pieces to the edges. 

Jack-o-lantern Candy Pails:
Draw a jack-o-lantern face on gum ball using edible Food Writer Markers. Poke two holes on top with a toothpick. Attach candies on top of gum ball with a dab of frosting. Cut a piece of chocolate licorice twist into a 1 1/2-inch piece. Follow the twist lines to cut into 6 long, skinny pieces. Stick a piece of the licorice in each hole as the pumpkin pail handle. Place on top of cupcake. 

**Pumpkin Cupcakes: http://www.lindsayannbakes.com/2011/11/pumpkin-cupcakes-with-cream-cheese.html
**Pink Gumballs: http://amzn.to/2yzqQov
**Edible Food Writer Markers: http://amzn.to/2x3TzoS

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🎀 Q&A WITH LINDSAY ANN: https://youtu.be/7ZPa4MRxK6g

Hi, I'm Lindsay Ann! Baking Blogger & YouTuber from Los Angeles, and Food Network's "Cupcake Wars" WINNER, sharing my dessert recipes with my whimsical flair, festive party treats, and fun baking inspiration, to help you put a smile on the face of family and friends. Whether you only bake once a year and want to whip up a no-fail, show-stopping dessert, or you're the "hostess with the mostess", looking for some exciting, over-the-top recipe ideas, I've got something for everyone. 

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