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Easy Homemade Chole for Bhatura| Chickpea Curry Recipe

932 views · Published 16 December 2016 · 2:45 · Indexed 31 October 2026

Channel: Eat East Indian · 2016 · Howto & Style

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Chana- Chickpeas are really healthy, full of fiber, protein rich and taste so good in a masala curry.  This chole recipe is perfect with bhatura. Chana Masala curry is easy to make and is a great dish to serve to your guests when they come over for dinner. Here's how you can convert simple chickpeas into exotic curry.

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Music by: Silent Partner- Street Lamp

Ingredients:
3 cups Chickpeas (Uncooked)
2 onion for onion paste, 1 onion for the masala
2 tomatoes
1 green chilli ( deseeded)
4-5 cloves of garlic and small piece of ginger 
2 tsp Salt
1 tsp Turmeric
1 tsp Garam Masala
3 tsp chana masala powder
1 tsp mango powder
1 tbsp crushed coriander seeds
1 cinnamon stick
1 bay leaf
3-4 tbsp tomato paste
5-6 stalks of Cilantro
4-5 tbsp oil
1 black cardamom
1tsp cumin seeds
1/2 tsp red chilli powder

Method:
1. Soak chickpeas in water overnight or atleast an hour.
2. Discard the water and get your cooker ready.
3. Make onion paste with ginger, garlic and onions
4. Heat oil in the cooker
5. Fry cumin, coriander, cinnamon, bay leaf and black cardamom
6. Add green chill and onions. Mix in salt, turmeric and red chilli powder.
7. Mix in tomato puree ( by blending 2 tomatoes with 2 tbsp of water). Cook for 3-4 mins. 
8.Add chick peas, amchur/ mango powder, chana masala, tomato paste. Mix well. 
9. Add water and garam masala. 
10. Cover the lid and cook for 3-4 whistles ( if chick peas were presoaked), if unsoaked - longer
11. Once the cooker has cooled down, open the lid and garnish with cilantro leaves. Serve with Coconut Rice.

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