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Tricia's Creations: My Champurada ( Mex Hot Chocolate Drink)

1,332 views · Published 3 November 2018 · 2:36 · Indexed 21 October 2026

Channel: Tricia TexasLady Flores · 2018 · Howto & Style

My Champurada perfect for this time of the year on a cool afternoon. Serve to your family and friends for the holiday celebrations. This is just one way to make a Mex hot chocolate, please check out my other video for a different recipe.. forward to 9:45 mark to see hot choc recipe...
https://www.youtube.com/watch?v=syuyQ1dia38
RECIPE:
3 cups water
2 cinnamon sticks
1 whole star anise
1/4 cup masa harina
1/2 tablet abuelita chocolate chopped fine
3 oz piloncillo (mex unrfenied sugar with molasses taste) fine chop
2 cups milk
Yields about 6 cup servings:
On high heat add 3 cups water in a small pot and add cinnamon sticks and star anise. Let this come to a hard boil then turn off and set aside covered for 10 minutes to allow the tea to steep. Put tea back on a low heat and add the masa a little at a time till well dissolved. Add the chocolate and sugar stirring between each till all is well blended. This can take about 5 minutes. If you prefer a thicker drink add an additional 2 tbs masa and another 1/2 tablet of the chocolate. Balance taste with a bit more of the sugar if you wish. Serve hot with your favrorite pastries!
I love dipping my favorite mexican sweet breads such as churros. ENJOY!

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Tricia's Creations: My Champurada ( Mex Hot Chocolate Drink)

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