Mangalore Bajji | Mysore Bonda | Favorite Indian Snack
1,983 views · Published 3 September 2017 · 4:38 · Indexed 10 November 2026
Channel: Farm Food Factory · 2017 · People & Blogs
Mangalore Bajji is one of the most favorite snack had during tea time. Mangalaore Bajji is also called at Goli Baje, Mangalore Bonda, Mysore Bonda and Mysore Bajji. Mangalore Bajji is prepared with maida, rice flour and curd. Across Karnataka, you cannot find hotels and darshinis without this favorite Indian snack. Mangalore Bonda is a popular snack having its roots from Udupi, Mangalore and South Canara region. Many like this snack because they go crazy over the crispy outer layer and soft spongy inner layer. This popular Indian snack when had with coconut chutney will really make your day. Usually, after the snack, people prefer to have cup of strong filter coffee or pipping hot tea. To sponsor foods to Old Age Home, Orphanage, Visually Challenged and others mail us on [email protected] Farm Food Factory is here to revive traditional cooking followed by our ancestors right from the times of Indus Valley Civilization.
More from this channel
-
8:36
Easy Chicken Curry Recipe | Village Style Chicken Curry
-
11:43
How to make Tandoori Chicken ? No Oven
-
6:12
Scrambled Egg Curry for Rice | How to make poached egg curry ?
-
8:25
Aloo Bonda | Egg Potato Bonda Recipe | Egg Aloo
-
4:20
Chicken Lollipop | How to make Chicken Lollipop ?
-
8:08
How to make spicy chicken gravy ? Chicken Masala Recipe
-
6:49
#Easy #Tasty Chicken Meat Balls Fry | Easy #Chicken Starter
-
8:43
Vegetable Pulav/Pulao | Karnataka Style | Food Factory