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Brownie cake: if you have a sweet tooth, this cake is for you!

548 views · Published 26 June 2018 · 1:23 · Indexed 21 October 2026

Channel: Cookist Wow · 2018 · People & Blogs

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Freeze the hazelnut spread! Here’s a trick you’ve never tried before!
INGREDIENTS hazelnut spread 2 eggs salt 200g sugar 170g butter 40g cocoa powder 100g flour 170g dark chocolate
DIRECTIONS 1. Make some balls with the hazelnut spread and freeze them. 2. Prepare the batter by beating the eggs together with the salt, sugar, butter and the remaining ingredients. 3. Pour half the batter into the cake pan. Add the frozen hazelnut spread. 4. Pour the remaining batter over the hazelnut spread and bake at 180°C for 35 minutes. 5. Serve warm.

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