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Betty's Chocolate Sugar Glaze

4,763 views · Published 1 November 2013 · 6:57 · Indexed 29 September 2026

Channel: Betty's Kitchen · 2013 · Howto & Style

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Betty demonstrates how to make a Chocolate Sugar Glaze for the Chocolate Angel Food Cake, which was previously uploaded in Betty's Kitchen.

Chocolate Sugar Glaze

1 cup confectioner's sugar (This is the same as powdered sugar or icing sugar.)
¼ cup cocoa powder
2 tablespoons milk
½ teaspoon vanilla extract

Mix 1 cup confectioner's sugar, ¼ cup cocoa powder, 2 tablespoons milk, and ½ teaspoon vanilla extract.  Spread over top of Chocolate Angel Food Cake and let some of the glaze drizzle down the sides.  This glaze can be adapted to be a white sugar glaze by omitting the cocoa powder, and it may be used to glaze cakes, cupcakes, doughnuts, sweet breads, and sweet rolls.  Delicious!  --Betty

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