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Chocolate bundt cake: here’s a tip to keep the chocolate from sinking to the bottom of the cake!

679 views · Published 18 April 2018 · 1:05 · Indexed 27 October 2026

Channel: Cookist Wow · 2018 · People & Blogs

Make a ring with the cream and then freeze it, here’s a trick that will make your cake turn out perfect every time!
INGREDIENTS hazelnut spread, as needed
for the batter: 3 eggs salt 200g sugar 3 tsp vegetable oil 220g flour 50g unsweetened cocoa powder 180ml whipping cream 16g baking powder vanilla extract
DIRECTIONS 1. Make a ring with the hazelnut spread and freeze it for 60 minutes. 2. Make the cake batter by combining the eggs and sugar, then gradually add the remaining ingredients. 3. Pour half of the batter into a buttered bundt cake pan. Place the frozen ring on it and cover it with the remaining batter. 4. Bake at 180°C for 35 minutes.

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Chocolate bundt cake: here’s a tip to keep the chocolate from sinking to the bottom of the cake!

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