How To Can Meat, Fire Pit Salsa, Meet New Baby Lambs (Episode #302)
3,851 views · Published 25 April 2015 · 26:58 · Indexed 10 November 2026
Channel: Tim Farmer's Country Kitchen · 2015 · Entertainment
How to properly can four different meats using a pressure canner, including chicken, beef, pork and fish. First Pit Salsa stops by to talk about their local and FRESH made salsa with great suggestions for things to add salsa to. We also meet the two new baby lambs Mona and Maury and finish the night on the couch with some Mail Call. **KEEP FISH SEPARATE FROM OTHER MEATS!** Check out National Center for Home Food Preservation for more information: http://nchfp.uga.edu/how/can5_meat.html Subscribe NOW to Tim Farmer's Country Kitchen: http://bit.ly/1haLDn8 Watch Tim Farmer's Country Kitchen All Week Long KET Saturday 7 PM KET2 Tuesday 6 PM KET KY Saturday 9 AM, Sunday 6:00 PM, Thursdays 9:00 PM Get more Tim Farmer's Country Kitchen: Follow: http://Twitter.com/TimFarmerKY Like: https://www.facebook.com/TimFarmersCountryKitchen Pin: http://www.pinterest.com/timfarmerky/ Website: http://www.TimFarmersCountryKitchen.com
More from this channel
-
5:46
Elk Creek Vineyards
-
28:37
Tim Farmer's Birthday Celebration
-
1:27
Sergio - The Stinky Farm Dog
-
25:48
Making Bourbon and Eating Lobster (Episode #116)
-
27:01
Lamb Merguez and Pumpkin Picking (Episode #127)
-
26:16
Good Foods, Apple Crunch, Hot Brown and The Bluebird (Episode #138)
-
26:47
Fruit Dip and Chrisman Mill Winery (Episode #140)
-
26:26
Roasted Cauliflower Soup, Baked Salmon and Grilled Fruit (Episode #147)