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Attention Restaurant Operators, Are You Charging Too Much

319 views · Published 18 November 2013 · 6:47 · Indexed 25 October 2026

Channel: Marcus Guiliano · 2013 · Education

Go download my business audio book for FREE http://www.50mistakes.com

Join me at http://www.50mistakes.com. I'm a restaurant owner and I have made a few mistakes in the last 10 years. I wish someone told me what I am about to share on my 50 Mistakes video series. These videos are short and top the point. I still run my restaurant, but I teach other restaurant owners: restaurant marketing, restaurant operations, more restaurant business tips & restaurant staff training.

Are you a restaurant that is nickel and dimming people. Do you charge for everything that comes out of the kitchen? Lots of restaurants do. Here is my take on that.

Marcus Guiliano is the chef & owner of Aroma Thyme Bistro located in the bountiful Hudson Valley of New York. Chef Guiliano has been an advocate for over 10 years on healthy, sustainable, local & real food. He found his mission in cooking when he reversed over a handful of medical conditions including 28 years of asthma. For more information visit http://www.chefonamission.com.
Aroma Thyme is know for their "stealth health"(Zagat). The Bistro has an award-winning wine list from Wine Spectator Magazine and over 200 beers. Aroma Thyme is certified green by The Green Restaurant Association.

In good health and good taste,
Chef Marcus Guiliano

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http://itsmyurls.com/healthychef

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http://www.aromathymebistro.com