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Mint tiramisu: the refreshing and tasty alternative that you’ll want to try this summer!

890 views · Published 14 June 2018 · 1:27 · Indexed 10 November 2026

Channel: Cookist Wow · 2018 · People & Blogs

She dips the ladyfingers in the mint syrup and adds chocolate chips. This dessert is super tasty!

INGREDIENTS ladyfingers
for the syrup to soak ladyfingers: 200ml milk mint syrup
for the cream: 4 egg whites 4 pasteurized yolks 100ml mint syrup 500g mascarpone cheese

DIRECTIONS 1. Dip the ladyfingers in a mixture of milk and mint syrup. 2. Put together the tiramisu by alternating layers of ladyfingers and the minty mascarpone cheese. 3. Add chocolate chips and refrigerate for 3 hours. 4. Serve with a dusting of cocoa powder or some whipped cream.
HERE’S HOW TO PASTEURIZE THE EGG YOLKS: Beat the egg yolks in a bowl. In a pan, start making a syrup by combining 50g of sugar to 25g of water. Let it cook on low heat. When the syrup is ready, pour it into the bowl with the egg yolks and keep beating them. By following this procedure the eggs will be perfectly safe to eat!

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Mint tiramisu: the refreshing and tasty alternative that you’ll want to try this summer!

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