How To Cook Ong Choy
1,085 views · Published 18 May 2013 · 9:38 · Indexed 20 September 2026
Channel: Jay Rules · 2013 · Entertainment
Chinese people love this vegetable as it's easily grown and harvested and pretty cheap. Traditionally it's prepared with beef mixed with shrimp paste or fermented bean curd. For some, the smell or taste of the shrimp paste or fermented bean curd might be too much but that is what makes this dish exciting and tasty. Enjoy the video! Ingredients: Ong choy (use half of package) Garlic Ginger Salt Crushed red pepper Oil Shrimp paste or fermented bean curd Water
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