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The Science Of Flavor & The Dorito Effect - With Guest Mark Schatzker

4,421 views · Published 29 August 2018 · 58:04 · Indexed 18 October 2026

Channel: Shawn Stevenson · 2018 · People & Blogs

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The Science Of Flavor & The Dorito Effect

In this episode you will learn:

* How our food’s nutritional quality has become more diluted over time.
* The intuitive eating habits of cattle (and how it relates to humans!)
* How production of crops like corn has changed over the last few decades.
* The incredible link between flavor and nutrition.
* What reverse evolution is, and how it works on both humans and plants.
* The science behind why supermarket tomatoes taste so bland.
* What brain scans indicate about food addiction.
* Why sugar and flavor are a dangerous combination.
* Which two senses contribute to deliciousness.
* The definition of retronasal olfaction and how it affects our taste.
* Why your taste seems to change when you have a cold.
* What we can learn from babies’ intuitive senses.
* The three rules of flavor that you need to know.
* How flavor compounds are connected to pleasure.
* The two ingredients on a nutrition label that you should avoid.
* What we can learn from healthier, leaner populations.

Timestamps:
00:00 Introduction
06:22 Mark Schatzker's superhero origin story
13:36 The gas chromatograph
19:30 Flavor disorder
24:07 Food addiction
27:42 Sugar
30:13 Flavor
39:20 Umami
41:14 The Shukram effect
51:09 Mark's model

Items mentioned in this episode include:
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* Foursigmatic.com/model ⇐ Get 15% off your daily health elixirs and coffee!

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#shawnstevenson #markschatzker #nutrition #food #addiction #brainhealth

The Science Of Flavor & The Dorito Effect - With Guest Mark Schatzker

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