What Do Bear Grylls and I have in Common?
269 views · Published 29 October 2015 · 1:52 · Indexed 21 October 2026
Channel: Marcus Guiliano · 2015 · Education
Chef Marcus Guiliano is an award-winning chef, green restaurateur, author, real food activist, professional speaker, restaurant consultant & ultra-marathoner. In addition to successfully owning and operating the first Green Certified restaurant in the Hudson Valley, Aroma Thyme Bistro, Chef Marcus has begun to devote his time consulting and trouble shooting for other restaurants.
More from this channel
-
0:56
Justin's last Little League Game of the year
-
4:21
Takeout Containers at Restaurants are bad news | Styrofoam is Bad News
-
5:04
Basha Kill Wine Tasting & Tour
-
7:56
Shrimp Farming vs Wild Shrimp | Improving Your Diet
-
9:23
How to Make Safe Lemon Water Without Lemons | Lemon Essential Oil
-
7:45
Why wild blueberries are better? | Better than Cultivated Bluberries
-
7:23
Dr Oz Corrected on Aussie Sea Bass Corrected | What Fish Eat and Their Nutritional Value
-
10:35
Sugar Packets are Pure Poison | Poison for us and the Environment