Berry Shocking : DigInfo
339 views · Published 25 June 2007 · 1:31 · Indexed 20 September 2026
Channel: ikinamo · 2007 · Science & Technology
DigInfo - http://movies.diginfo.tv In the past making jams and jellies was done through slowly cooking fruits in a pan but now Daily Foods has sped up the process with their Joule manufacturing method that uses electricity to cook the fruit. This sauce can be used for many types of desserts. The Joule method passes the fruit through an electrified tube and the electricity is conducted through the berries cooking them down to a sauce. Also boiling fruits can burn and sometimes remove vitamins, this process thoroughly cooks the berries and fruits and preserves more of the nutritional value.
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