Black-Eyed Pea Salad/ Vegan/ Healthy

3,143 views · Published 6 January 2016 · 2:22 · Indexed 27 October 2026

Channel: The Veggie Nut · 2016 · Howto & Style

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This is a simple, delicious, vegan, black-eyed pea salad, which is great for starting off the New Year with some good luck, or just enjoying any time of year. Enjoy!

Salad Ingredients-
Approximately 31 oz Black-eye peas (I used 2 15.5 oz cans)
1 medium/large sized tomato
1 medium/large red bell pepper
1 Poblano pepper
1/2- 3/4 cup corn (I use roasted frozen corn, I love the roasted corn!)
1/2 small red onion
1/2 large cucumber or a whole small cucumber (I used the English cucumber and left on the skin- I buy organic)
fresh parsley, use as much or little as you like. I used about 1/3 cup (you could use cilantro too, that goes great as well in here).

Dressing Ingredients-
1/4/1-3 cup Tahini (I used about 1/4, but you could use more if you prefer it more creamy and flavorful)
1/3 cup balsamic vinegar 
the juice of 1 large lemon 
1 tbsp whole grain dijon mustard (or any mustard would do)
1 tsp garlic powder
1 tsp onion powder
salt & pepper to taste 

Rinse and drain black-eyed peas
add to a large bowl
chop and dice veggies into desired sizes
add to bowl

Mix dressing in a separate bowl, add to large bowl. Mix well. 
Squeeze the juice of half a lime on top, mix again. Serve. Top with a little fresh parsley (or cilantro) and lime wedge- if you want to be fancy. 
Enjoy!

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Song is a Black eyed peas cover song (get it...black-eyed pea salad....black eyed peas song. I'm so clever, ha)
Where is the love. Clement Bcx ft. Ellena Soule -https://soundcloud.com/clementbcx/where-is-the-love-clement-bcx-ft-ellena-soule-reworkhttps://soundcloud.com/clementbcx

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