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চাইনিজ স্টাইলে চিকেন ভেজিটেবল নুডুলস | Chinese style chicken vegetables noodles

371 views · Published 7 December 2018 · 7:33 · Indexed 6 October 2026

Channel: Nian's Cooking Diary · 2018 · People & Blogs

#চাইনিজ_স্টাইলে_চিকেন_ভেজিটেবল_নুডুলস,
#Chinese_style_chicken_vegetables_noodles, #nians_cooking_diary

চাইনিজ স্টাইলে চিকেন ভেজিটেবল নুডুলস, Chinese style chicken vegetables noodles #INGREDIENTS:

1. ½ cup boneless chicken strips
2. 3 tsp corn flour
3. 1 tsp ginger garlic paste
4. 1 tsp crushed black pepper
5. 1 tsp salt
6. 1 & 1/2 cup chinese noodles
7. 1/4th cup cauliflower
8. 1/4th cup chopped white part of scallion / green onion / onion leaves
9. 1/4th cup chopped green part of scallion / green onion / onion leaves
10. 1/4th cup carrot (Julian cut)
11. 1/4th cup capsicum (Julian cut)
12. 4-5 piece green chili
13. 1/4th cup chopped cabbage
14. ½ tsp red chili powder
15. 1 tsp soya sauce
16. 1 tsp tomato sauce
17. 1 tsp sesame oil
18. 3 tbsp oil

চাইনিজ স্টাইলে চিকেন ভেজিটেবল নুডুলস, Chinese style chicken vegetables noodles #PROCEDURE:

1. Add ½ tsp salt, ½ tsp crushed black pepper and ½ tsp ginger garlic paste with chicken strips. Mix all. Then add corn flour. Stir and mix all chicken with corn flour to coat properly.

2. Heat enough oil to fry chicken strips. Add coated chicken strips in hot oil one by one. In frying time, keep flame medium. Flip chicken 4-5 minutes later. Fry both sides of chicken till golden brown colour. After frying complete, drain oil with a sieve and transfer fried chicken strips in a plate.

3. In a pan, simmer enough water to boil noodles. Add noodles in hot water. This type of Chinese noodles takes more time to boil. Here my noodles take 8 minutes to boil properly. Check this with finger. Add 1 tsp oil with noodles and mix. Adding oil, noodles will not sticky with each other. Then strain water from noodles.

4. Heat 3 tbsp cooking oil in a cooking pan. Add white part of onion leaves. Here I am not any using any other onion. Stir onion and fry until transparent colour. Add ginger garlic paste. Stir and fry with onion.

5. Then add cauliflower, carrot, salt and red chili powder. Stir and mix all in medium flame. Cover pan and cook this 2 minutes in medium flame.

6. 2 minutes later, open lid and stir to mix all. Cauliflower and carrot are half done.

7. Now add cabbage, capsicum, green chili, green part of onion leaves, soya sauce, crushed black pepper and tomato sauce one by one. Mix all gently. Don’t overcook this, just sauté all high flame for a minute.

8. Then add boiled noodles. Stir and mix all properly. Now add fried chicken. Mix once in high flame.

9. Now put off the flame and add sesame oil. Mix again and serve these yummy chinese style chicken vegetables noodles.

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https://www.youtube.com/watch?v=bmQmGvOd2_4

Veg masala Pasta:
https://www.youtube.com/watch?v=4WmzF-aVQyg

Green Peas Noodles | Maggi Noodles Recipe:
https://www.youtube.com/watch?v=fqR6EPvl-UU

Spicy Chicken Maggi Noodles Recipe:
https://www.youtube.com/watch?v=oiqb2Rhfudc

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https://www.youtube.com/watch?v=5Iq7CQsqKR8

চিকেন ব্যাটার ফ্রাই | Crispy Chicken Batter Fry Recipe:
https://www.youtube.com/watch?v=egQOZMdn8pI&t=1s

Chanar Pudding Recipe without oven:
https://www.youtube.com/watch?v=m2Rf813Aa34

Potato Pakora Recipe | Tea Time Snacks:
https://www.youtube.com/watch?v=xj00suOjl4A

How To Make Crispy Chicken Strips Recipe:
https://www.youtube.com/watch?v=QtTOEQWnGaA&t=4s

Egg Potato Kebab Recipe:
https://www.youtube.com/watch?v=wR3Ef73TTHE&t=4s

#ভেজিটেবল
#চিকেন
#চাইনিজ
#নুডুলস
#চিকেন_নুডুলস
#চিকেন_ভেজিটেবল_নুডুলস
#চাইনিজ_স্টাইলে_চিকেন_ভেজিটেবল_নুডুলস
#chicken
#chinese
#noodles
#vegetables
#noodles_recipe
#chinese_style
#vegetables_noodles

Credit:
Background music: https://www.youtube.com/channel/UCht8qITGkBvXKsR1Byln-wA

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