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Making Hominy, Chicken Verde Soup & Rice Pudding (Episode #349)

4,610 views · Published 9 April 2016 · 25:59 · Indexed 1 November 2026

Channel: Tim Farmer's Country Kitchen · 2016 · Entertainment

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Tim heads to Mount Olivet, Kentucky to visit with Jennifer from Sunflower Sundries to learn all about how to make hominy and the history of Hickory King Corn. Then it’s outside for some Cowboy Campfire Cooking where Tim adds his new hominy to a spicy MexiTucky Chicken Verde Soup. Finish the night by cooling things down with a dessert by Nicki’s Grandmother…Rice Pudding! 

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