Milk cake: she makes a hole with a toothpick, the reason why is brilliant! INGREDIENTS
834 views · Published 10 February 2018 · 0:55 · Indexed 26 October 2026
Channel: Cookist Wow · 2018 · People & Blogs
Pour milk onto the sponge cake, then cover it with the chocolate bars. INGREDIENTS 2 eggs salt 150g sugar 120g yogurt 200g flour 10g baking powder chocolate bars, as needed milk, as needed DIRECTIONS 1. Beat the eggs with a pinch of salt. Add the sugar, the yogurt, and little-by-little the flour. Finally, add the yeast. 2. Place in a baking pan and bake for 35 minutes at 180°C. 3. Remove the cake and pierce it with a toothpick. Pour the milk. This helps the cake absorb the milk better. 4. Cut the chocolate bars in half and place them on the cake while it is still warm. Wait a few minutes. http://youmedia.fanpage.it/video/an/WnrZiuSwU9NULN6I
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