Veggie meatloaf: no meat, easy and quick to make!
1,083 views · Published 4 September 2018 · 1:29 · Indexed 27 October 2026
Channel: Cookist Wow · 2018 · People & Blogs
It tastes incredible and it’s super easy to make! INGREDIENTS 3 slices of bread 80g Parmesan cheese breadcrumbs, as needed 400g mixed vegetables 1 egg 2 tsp olive oil basil salt pepper provola cheese DIRECTIONS 1. Cook the vegetables in a pan with some olive oil, then let them cool. 2. Combine the vegetables with the Parmesan cheese, breadcrumbs, egg, olive oil and crumbled slices of bread. 3. The mixture should be soft and should hold together without crumbling. 4. Shape the meatloaf filling it with cheese. You could add some ham to make it even tastier! 5. Bake at 180°C for 40 minutes and serve warm. http://youmedia.fanpage.it/video/an/W4Ox0-Swoyc6oW5o
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