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Moong Dal Dosa Recipe in Hindi by Cooking with Smita | South Indian Recipe | Pesarattu Dosa

4,925 views · Published 27 June 2016 · 2:48 · Indexed 25 October 2026

Channel: Cooking With Smita · 2016 · Howto & Style

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Moong Dal Dosa or Pesarattu Dosa is easy breakfast Recipe and can be prepared instantly. It is a popular recipe of Andhra Pradesh. The dosa can be made with whole moong beans or spilt moong lentils, also known as green gram in English. For all you health conscious food lovers, this is a No Oil Recipe.

Ingredients for Moong Dal Dosa / Pesarattu Dosa Recipe :-

1 cup Green Moong Dal
1/4 cup Rice Flour
2 medium size Onion
3 Green Chillies
1 inch Ginger
Salt to taste
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Coconut Chutney (for Idli / Dosa / Dal Vada / Medu Vada) Recipe
https://www.youtube.com/watch?v=IJfGqK5RQq0

Green Chutney Recipe
https://www.youtube.com/watch?v=XgioNwIeWZw

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