Anar Angoori Raita – Pomegranate Beetroot Quick Yogurt Dip Recipe
2,922 views · Published 22 February 2016 · 2:21 · Indexed 12 October 2026
Channel: Manisha Bharani's Kitchen · 2016 · Education
Anar Angoori Raita – Pomegranate Beetroot Quick Yogurt Dip Recipe Ingredients;- 1 cup Curd, 2 Tbsp Cream, 2 Tbsp Green Grapes, 2 Tbsp Black Grapes, 2 Tbsp Pomegranate, 2 Tbsp Boiled Beetroot, 2 Tbsp Coriander, ½ tsp Black Salt, ½ tsp Roasted Jeera Powder, 1 Tbsp Powder Sugar, Salt to taste. Procedure:- Take curd & cream in a bowl & mix well. Than add black salt, jeera powder, sugar & salt. Give a nice whisk. Than add green & black grapes, pomegranate, beetroot & coriander. Mix all ingredients well with a spoon. Serve it & garnish with pomegranate & coriander. This is a perfect party raita. It is very tempting & grate in taste. It’s attractive color & look will definitely tempt you to eat.
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