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Episode 225: Southern Sweet Potato Pie 馃崰馃ェ

1,794 views 路 Published 10 November 2018 路 6:47 路 Indexed 1 October 2026

Channel: Ellen's Homemade Delights 路 2018 路 Howto & Style

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#sweetpotatopie #thanksgiving #ellenshomemadedelights #pie #southernfood #holidaybaking



Hello and Happy Thanksgiving my Friends!!



Sweet Potato Pie is my all time favorite Pie and it鈥檚 a Southern Classic! Love it since I was a little girl and still love it today!! If you鈥檙e a fan of Sweet Potato Pie, you will love this; it is so rich and creamy it鈥檚 melts in your mouth! Full of Sweet Potato Flavor and this makes the perfect ending to your Thanksgiving/Christmas Dinner!! Everyone will go crazy of this Decedent Pie! 

Also check out my Sweet Potato Cheesecake Video: https://youtu.be/LWOZapu2IG8

Ellen鈥檚 Homemade Buttery Pie Crust: https://youtu.be/AuQKl6aWtaY
Ellen鈥檚 Homemade Pumpkin/Sweet Potato Spice: https://youtu.be/VfKJra6KV6o

Baker鈥檚 Note: You may use the whole can of sweetened condensed milk (14 oz) can and you can add a little sugar to sweetened it up more. If using a homemade or refrigerated pie crust, Butter the pie plate before adding the pie crust.

2 medium sweet potatoes, peeled, cut into chunks, and mashed 
1/4 cup (4 tbsp, 1/2 stick) unsalted butter 
1/3 cup whipped cream cheese (not the block)
2 jumbo egg yolks
1/3-1/2 cup evaporated milk 
1/2 cup sweetened condensed milk, more to taste
1 tsp vanilla extract 
1/2 tsp pumpkin/sweet potato pie spice 
1 (9 inch) prebaked pie crust, homemade, refrigerated, or frozen deep dish
Whipped Cream and Sweet Potato Spice, for garnish (optional)

For the Crust:

Preheat oven to 325 Degrees. Bake crust for 10-15 minutes until a little golden brown. Remove from oven and set aside.

Adjust the heat to 350 Degrees 

In a medium saucepan or large pot, add sweet potatoes, bring to boil and cook until fork tender about 15 minutes. Drain potatoes, put into a bowl and mash them. While potatoes still hot, add butter and cream cheese; stir until well combined and it melts. Next add evaporated milk, sweetened condensed milk, vanilla, and sweet potato pie spice; stir until well combined. (Taste the Filling for more sweetness and more milk to loosen a little). Then add egg yolks and stir until incorporated. Pour sweet potato filling into prebaked crust and bake for 35-45 minutes until filling is set and crust is golden brown. Remove from oven and cool a few minutes and serve. Garnish with whipped cream and sweet potato pie spice.

Previous Video 

Southern Sweet Maple Cornbread Muffins: https://youtu.be/AutmhLNTAUg

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