Vegan Gluten free Brownies Recipe ( with Black Beans) | Healthy Chocolate Power Bar Recipe
674 views · Published 7 April 2017 · 4:35 · Indexed 23 October 2026
Channel: Eat East Indian · 2017 · Howto & Style
Protein rich, Fiber rich, gluten free and vegan..these brownies are tasty and healthy. Perfect for snacking and to enjoy with a cup of tea or coffee. For more tasty recipes, tips and product reviews please Subscribe: https://www.youtube.com/user/eateastindian Our facebook page: http://www.facebook.com/EatEastIndian Follow us on twitter: https://twitter.com/EatEastIndian Pinterest: http://pinterest.com/eateastindian/ Instagram: http://instagram.com/eateastindian Ingredients/Method 1 Cup Black beans ( Cooked or uncooked..if uncooked, we pressure cook them after soaking them in water overnight or atleast an hour) 1/2 cup coconut shredded ( i used unsweetened but you can use sweetened version too) 1/4 cup cocoa powder 1/2 cup olive oil 1/4 tsp salt 1/2 tsp baking powder 1/4 cup walnuts ( or nuts of your choice) 1/2 cup sugar 2 drops Almond extract 3 tbsp Chia seeds ( soaked in 1/3 cup water for 10 mins) - using this as an egg replacement. Method: - Pour cooked beans in the blender along with other ingredients. Form a mixture. - Pour batter in a baking tray and bake at 350 F for 25- 30 mins. - Let the cake cool down and set before cutting it into pieces.
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