Look Who it Was Random video

Turkey Chili Verde Cooked In The Dutch Oven On The Weber Kettle

3,743 views · Published 18 November 2018 · 7:15 · Indexed 13 October 2026

Channel: Cooking With Ry · 2018 · Howto & Style

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If you have leftover Turkey that you just can't decide how to use, give this recipe a try and you'll end up with a delicious Turkey Chili Verde that will warm you inside and out. I prepared it in a Cast Iron Dutch Oven on the Weber Kettle, but this can easily be made in a pan on the stove or in a slow cooker.

Ingredients

2-3 pounds Leftover Turkey Meat (bones and skin removed)
1 Yellow Onion chopped fine
1 Poblano Pepper chopped fine
1 Anaheim Pepper chopped fine
1 Red Bell Pepper chopped fine
3 TBSP Minced Garlic
1 tsp Ground Oregano
1 tsp Cumin
1/8 tsp Cayenne
1/8 tsp Hatch Chili Powder (or other chili powder)
2 15 oz cans Cannellini Beans drained and rinsed
1 28 oz can Green Enchilada Sauce
1 12 oz jar Hatch Salsa (or other green salsa)
1 14 oz can Chicken Broth
1/4 cup chopped Cilantro

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Items Used In This Video

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Weber Kettle Premium: http://amzn.to/2GfrBrF
Lodge 8 qt Dutch Oven: http://amzn.to/2hGihl1
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#thanksgiving #cooking #turkey #bbq

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