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Tamarind Rice | Pulihora | How to Cook Simple & Easy Pulihora - Aava Pulihora

1,043 views · Published 25 April 2017 · 1:56 · Indexed 30 September 2026

Channel: Recipe Book · 2017 · Howto & Style

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Tamarind rice also popularly known as Pulihora or Puliyodhara or Chitrannam is a common rice preparation in South Indian cuisine The tamarind rice or pulihora tastes sour, spicy hot and salty all at the same time.
Tamarind Rice is common preparation in Andhra Pradesh in Indian cuisine.  
Andhra style Tamarind Rice is always so tasty, spicy and popular. Its a traditional dish in Andhrapradesh. There are lot of variations in this traditional dish

Steps for making Pulihora / Tamarind rice

Ingredients

Rice - 1 cup
Tamarind Pulp - 2 Tbsp
Chana Dal - 1 Tbsp
Urad Dal - 1 Tbsp
Mustard seeds - 1 tsp
Cumin - 1 tsp
Groundnuts - 2 Tbsp
Ginger - 1'' piece
Green Chilies - 2
Red Chilies - 4
Mustard Powder - 1 tsp


Method

Step 1- Cook Rice
Step 2 - Prepare seasoning and add tamarind pulp. Cook till raw flavor of tamarind goes off
Step 3 - Mix rice and the tamarind paste. Allow to cool and add mustard powder. Mix well

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