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Palak Dal | Palakura Pappu | Spinach with Lentils | Spinach dal | dal palak

1,241 views · Published 14 March 2017 · 2:05 · Indexed 16 October 2026

Channel: Recipe Book · 2017 · Howto & Style

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This is a delicious recipe made with a combination of Yellow lentils(rich in protein) and spinach(rich in fiber). Spinach is cooked with spiced and flavourful dal. It is healthy and simple to make. It can be served as a side dish with rice or roti, chapati, naan or any flat bread

Wash Dal throughly and Add water,  green chilies, onion and spinach

Pressure cook the dal for 3 whistles

Allow it cool and then open

Mash the dal 

Check the consistency and add water as required

add turmeric, salt 

mix everything well and bring to boil

For seasoning, Add ghee to a pan, add garlic and fry

Add the garlic to the dal 

Add mustard, cumin and allow them to splutter

SWITCH OFF the flame and then add asafoetida and chilli powder

Add the seasoning to dal and mix well

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