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Sous Vide Egg with Supreme Demi | BeatTheBush

3,813 views · Published 4 February 2016 · 2:14 · Indexed 9 October 2026

Channel: BeatTheBush · 2016 · Howto & Style

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Creamy googy sous vide soft boiled egg. Made at 63.5C at 45min. Put on dark soy sauce and/or pepper to taste. Delicious! You can pretty much use any sous vide machine you like but what will not work is a hot pot with a thermometer because the temperature adjustment is too coarse. 

A sous vide machine controls the temperature very accurately to within 0.5C. It needs to do this because a half a degree can change the doneness of the end product. 

My SousVide Oven: http://amzn.to/1NQw7Y1
Something Lower Cost: http://amzn.to/20qYHvy .

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