Couscous stuffed tomatoes: a unique and tasty recipe!

837 views · Published 6 September 2018 · 1:10 · Indexed 24 October 2026

Channel: Cookist Wow · 2018 · People & Blogs

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Here’s a unique way to serve couscous!
 
INGREDIENTS tomatoes salt pepper couscous water olive oil turkey breast feta cheese peas black olives tomatoes
 
DIRECTIONS 1. Prepare the couscous by pouring hot water over the couscous (80 ml of water for 70 g of couscous). 2. Wait 10 minutes, then add the feta cheese, turkey breast, peas, olives, and tomatoes. 3. Remove the pulp from the tomatoes and use it (the pulp) in the couscous. 4. Fill the tomatoes with the couscous and serve cold.

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