Grill-Roasted Venison Backstrap
2,827 views · Published 24 June 2013 · 2:26 · Indexed 1 October 2026
Channel: BEER-N-BBQ by Larry · 2013 · Howto & Style
A deer backstrap grill-roasted indirectly over an apple wood and lump charcoal fire in a kamado-style outdoor cooker. The marinade consists of red wine and balsamic vinegars, soy sauce, olive oil, chopped garlic, fresh thyme, fresh rosemary, salt, and pepper. Char-Griller Akorn Kamado Kooker: http://amzn.to/2oCGhvg Maverick ET-732 Wireless BBQ Meat Thermometer: http://amzn.to/2nEY3sR Akorn Grill Cover: http://amzn.to/2nbGDIA DONATE - Consider supporting my channel by making a direct contribution at the link below: https://www.paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=4YTSMV7HTDBKW Facebook: https://www.facebook.com/BEERNBBQBYLARRY Google+: https://plus.google.com/u/0/100606326966269821008 Twitter: https://twitter.com/BEERNBBQbyLarry My Website: https://www.beernbbqbylarry.info
