Rib Tips on a Kamado
2,071 views · Published 27 May 2015 · 6:13 · Indexed 28 September 2026
Channel: BEER-N-BBQ by Larry · 2015 · Howto & Style
Pork spare rib tips dry rubbed, smoked for several hours with hickory wood, and served with a homemade tomato based sauce on the side. Used a Kamado Joe Big Joe outdoor ceramic cooker. Dry Rub Recipe: 2 Tbsp paprika, 1 Tbsp black pepper, 1 Tbsp coarse salt, 1 Tbsp brown sugar, 1/2 Tbsp each of chili powder, garlic powder, onion powder, and 1 tsp cayenne. Rib Sauce: 6 oz tomato paste 6 oz water 6 oz vinegar (white, cider, or a mixture of both) 1+ Tbsp molasses 1+ Tbsp white sugar 1 tsp chili powder 1 tsp celery salt 1 tsp black pepper Kamado Joe Big Joe Grill: http://amzn.to/2oE0cJz Kamado Joe Big Joe Cover: http://amzn.to/2oDWKi0 Maverick ET-732 Wireless BBQ Meat Thermometer: http://amzn.to/2nKQiT3 Buy BNB Clothing & Other Gear: http://beernbbqbylarry.com/bnb-gear/ DONATE - Consider supporting my channel by making a direct contribution at the links below: PayPal - https://www.paypal.me/BEERNBBQBYLARRY Patreon - https://www.patreon.com/BEERNBBQbyLarry Facebook: https://www.facebook.com/BEERNBBQBYLARRY Google+: https://plus.google.com/u/0/100606326966269821008 Twitter: https://twitter.com/BEERNBBQbyLarry My Website: https://www.beernbbqbylarry.info
