What I Ate in October🍴All About Toast! PB&B Toast, Apple Toast, Corn Cheese Toast | SweetHailey

2,373 views · Published 27 October 2018 · 6:38 · Indexed 30 September 2026

Channel: SweetHailey · 2018 · Howto & Style

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For this what i ate in October video, I made peanut butter banana toast, apple toast and corn cheese toast.
Not only Korean, also many of other people take picture for IG. 
If you following my IG, you may know I’m one of that people.
I wanna take pic more like instagramy, but always blame my cursed hands.😂

Anyways, this recipes are also taste really good.
In this time, I didn’t add instructions in down below. Because i think it is really easy and you can follow easily if you watch the video.

My love, peanut butter with banana. You don’t need any heats for this recipe. For ice cream, I used chestnut flavored ice cream. But I think that ice cream is more goes well with apple toast. I recommend chocolate or vanilla flavor!

I didn’t know because originally, cheese is from western. But 'corn cheese’ is more like Korean-ish food. 
Almost original way to make corn cheese is not using whole grain mustard. But using mustard, it gets not too much cheesy taste i would say.
So, if you have it, use it. If you don't, it’s totally fine to not use.


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🌙Menu
+Peanut Butter Banana Toast
Ingredients : 1/2 banana, 1Tbsp peanut butter, 1tsp coconut flour, 1 scoop of ice cream

+Apple Toast
Ingredients : 1 slice of bread, 1Tbsp cream cheese, 1/2 apple, 1 scoop of ice cream
Bake 175C / 345F for 10~13min.

+Corn Cheese Toast
Ingredients : 1 slice of bread, canned corn, mayonnaise, sugar, salt, pepper, 1tsp whole grain mustard, 1 slice of cheddar cheese, mozzarella cheese, dried parsley
Bake 175C / 345F for 10~13min. 


🌙Music
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