How to make Black Beans and Vegetable Soup | Easy Fall Soups
309 views · Published 18 September 2016 · 1:09 · Indexed 20 September 2026
Channel: Eat East Indian · 2016 · Howto & Style
Protein rich, Fiber rich, hearty and healthy black beans soup can be easily made in bulk on the weekend for cold chilly Fall evenings. Combine it with a toast for a full meal. For more tasty recipes, tips and product reviews please Subscribe: https://www.youtube.com/user/eateastindian Our facebook page: http://www.facebook.com/EatEastIndian Follow us on twitter: https://twitter.com/EatEastIndian Pinterest: http://pinterest.com/eateastindian/ Instagram: http://instagram.com/eateastindian Ingredients/ Method 1 cup of Black Beans ( soak them in water overnight) 1/2 cup chopped Onions 2-3 garlic cloves 2-3 tbsp oil 1/2 tsp cumin powder 1 cup of stewed tomatoes Salt Per taste 1/2 tbsp Taco seasoning 4-5 cups of water 1 cup corn 1 cup chopped carrots and bell peppers Optional- Cilantro as a garnish Method: - Soak beans in water overnight. - Heat some oil in a pressure cooker. Fry some onions and garlic. Add salt and cumin. - Stir for 2-3 mins. Add veggies. Mix well. Add tomatoes. -Add beans and taco seasoning. Add water. - Cover the lid and pressure cook for 2-3 whistles. - When the cooker cools down, open the lid and garnish with cilantro. - Serve Warm
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