Snow Chickens BBQ
61 views · Published 1 February 2015 · 3:17 · Indexed 13 October 2026
Channel: BeeRich33 · 2015 · Howto & Style
Did 2 Beer Can Chickens on the Napoleon with Caribbean Spices & Roasted Garlic dry rub, and Olliffe's Lemon Pepper dry rub. Injected with butter/spice mixture, and topped with the remaining butter/spice mixture. Further dry-rubbed, roasted at 250-300°F until 165°F meat temperature. In the snow.
