Vegan Pumpkin Pie - 3 WAYS!
1,989 views · Published 25 November 2015 · 10:25 · Indexed 27 October 2026
Channel: The Veggie Nut · 2015 · Howto & Style
This video shows how to make vegan pumpkin pie 3 ways. All of the pies are very easy and use very few ingredient. Happy Thanksgiving! Walnut Oat Crust Ingredients- 2 cups raw walnuts (I like to use the chopped ones, it makes it easier) 1 cup rolled oats 1/2 cup maple syrup 1/2 tbsp pumpkin pie spice mix Blend in food processor or high speed blender Flour pie crust 3 cups flour (I used oat, but you could use any kind) 1/2 cup sugar 1/2 tsp salt 1/2 cup coconut oil (melted) or any oil or vegan butter 1/3 cup non-dairy milk Add dry ingredients to a large bowl, stir. Then add wet to middle and mix. Form a ball with your hands. Then make a pie crust shape into a pie pan. Poke fork holes and bake for 15 minutes at 350 degrees f. Cashew Pumpkin filling 1 can pumpkin puree (2 cups) 1 cup raw cashews 1/2 cup maple syrup 1/3 cup non-dairy milk 1/2 tbsp pumpkin pie spice mix soak cashews for 3-6 hours. Drain. Then put all ingredients into a high speed blender. Add to pie crust and either put it in the refrigerator and don't bake it, or bake it for approximately 1/2 hour. Let cool. Put in fridge for at least a few hours, the longer the better. Tofu Pumpkin filling 1 can pumpkin puree (2 cups) 1 package of silken tofu (I'm sure you could use any tofu) 1/2 cup maple syrup 1/3 cup non-dairy milk 1/2 tbsp pumpkin pie spice mix blend and add to crust. Bake for approximately 45-55 minutes. Let cool. Put in refrigerator for at least a few hours. Standard pumpkin filling (2 versions) First version- 1 can pumpkin puree (2 cups) 2 tbsp ground flax seeds 1/2 cup- 1 cup brown sugar (depending how sweet you like it) 1/2 cup full fat coconut milk 1/2 tbsp pumpkin pie spice mix second version- 1 can pumpkin puree (2 cups) 2 tbsp ground flax seed meal 1/2 cup maple syrup 1/3 cup full fat coconut cream 1/2 tbsp pumpkin pie spice mix add 4 tbsp of water to flax seed meal and let sit for around 10 minutes add all ingredients to a bowl, mix, add to pie crust. Bake for approximately 1 hour. Let cool. Refrigerate for at least a few hours. The longer the better. Needs time to firm up. *You could sub out maple syrup for sugar in these fillings. *You could use any oil or butter instead of coconut oil. *You can always make your own pumpkin puree, using pumpkin or butternut squash, if you're not lazy, like myself. *I used 1/2 tbsp of pumpkin pie spice mix in these pies, but you could use up to 1 whole tbsp, if you like a lot of that flavor. *You could use cinnamon, nutmeg, cloves, and ginger instead of pumpkin pie spice mix. About 2-3 tsp cinnamon, and 1/2 tsp of the others. Enjoy! Check out the Sweet potato pie video for a delicious, easy, vegan sweet potato pie recipe and vegan whipped cream recipe. - https://youtu.be/CW4YNhILDcs Sweet potato pie song by Jasper Sawyer, info down below. http://jaspersawyer.bandcamp.com/track/sweet-potato-pie https://youtu.be/_eCmLpnEmvo http://www.jaspersawyer.com/
