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Cream Cheese Wontons with Raspberry Chutney

1,306 views · Published 9 March 2013 · 12:34 · Indexed 6 November 2026

Channel: Raihana’s Cuisines · 2013 · Howto & Style

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Crispy wontons filled with a creamy spicy filling with a sweet and spicy raspberry chutney!
1 8oz packet room temperature cream cheese
35 to 40 wonton wrappers (medium thickness)
2 to 3 tbsp jalapeños from a jar (depending on how spicy you want it)
2 to 3 cups of oil
1 egg white (to seal the wontons)
For the chutney
2 to 3 tbsp of red raspberry jam
1 tbsp chili and garlic sauce (anything hot)
2 tbsp jalapeño juice
1 tbsp soy sauce 
Method:
For the wontons mix the jalapeños with the cream cheese and mix it well making sure it has incorporated completely well.  Next separate the wonton sheets and put about 1/2 tbsp of mixture on the wonton sheet and brush the egg whites on the side making sure you seal it in a triangle shape than put egg wash on the two corners and bring them together, you can even leave it in a triangle shape if you like!  Fry on med heat till golden brown and crispy
For the sauce 
Mix all the ingredients together, and do a taste test to make sure the taste is perfect for your pallet.   
Enjoy!

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