Butterflied Chicken with Preserved Lemon | SpatchCock Chicken | Keto Recipes | Low Carb
1,894 views · Published 16 July 2018 · 3:54 · Indexed 26 September 2026
Channel: Sonal's Food · 2018 · People & Blogs
Butterflying the chicken gives it a very good presentation value. Along with that it makes it easy to marinate and quicker to cook. The preserved lemons have a unique flavour and aroma, which cannot be matched. If you can lay your hands on these, get yourself some. The tangy and deep aroma of the lemons lends a wonderful flavour to the sauce. You can even use some lime juice and throw the whole peels inside the sauce to infuse it with the lemony flavour. Whenever I make this dish it is a total hit in my family. I hope you try it out and leave me a comment. Happy Cooking! Ingredients: 1 Kg Whole Small Chicken 3/4 tsp Turmeric Powder 1 1/2 tsp Paprika Powder 1 tsp Cumin Powder 3/4 tsp Ginger Powder 1 1/2 tsp Rock Salt 1 Tbsp Coriander Leaves 3/4 Garlic Paste 3/4 Preserved lemon pulp or 1 1/2 tsp Lime Juice 1/2 tsp Back Pepper 1/4 Olive Oil Macros: Servings 3 Calories: 360 Fat: 12 Carbs: 1 Protein: 56
