No oven brioche roulade: ready in just 30 minutes!
576 views · Published 24 May 2018 · 1:12 · Indexed 31 October 2026
Channel: Cookist Wow · 2018 · People & Blogs
Combine the slices of brioche together and roll them up. A tasty dessert that will be ready to serve in just a few minutes! INGREDIENTS80g powdered sugar500g mascarpone cheesestrawberries, as neededsliced brioche, as needed DIRECTIONS1. Lay the slices of brioche close to one another, join them by using a few drops of milk and rolling them out.2. Fill with mascarpone cream and the strawberries.3. Roll them up and wrap them in plastic wrap. Freeze them for one hour.4. Brush with egg wash ( made with egg, sugar, and milk) and bake at 220 °C for 8 minutes.5. Dust with powdered sugar before serving. http://youmedia.fanpage.it/video/an/WwU98OSwXvMlJQxB
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