Chocolate filled mini cakes: here’s how to make them at home!
693 views · Published 17 February 2018 · 1:13 · Indexed 26 October 2026
Channel: Cookist Wow · 2018 · People & Blogs
Simple and delicious, making them at home is so easy! INGREDIENTS for the batter: 4 eggs a pinch of salt 100g sugar 130g flour 1 tsp baking powder hazelnut cream, as needed dark chocolate DIRECTIONS 1. Beat the eggs together with the sugar, salt and flour. Add the baking powder. Pour the batter into a baking sheet and bake at 180°C for about 9 minutes, 2. Let it cool and cut it into 4 cm slices. Each slice will need to be sliced into three parts. 3. Spread hazelnut cream on the three slices and make a sandwich. 4. Dip the bottom of the mini cake in some dark chocolate and decorate with some hazelnut cream. 5. Refrigerate for 10 minutes before serving. http://youmedia.fanpage.it/video/an/WoK0QeSwUy2PQrrV
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