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How to make vegan chicken less sandwich

72 views · Published 2 February 2018 · 7:56 · Indexed 1 November 2026

Channel: Lol Santiago · 2018 · People & Blogs

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BOCO ORIGINAL CHIK N VEGGIE PATTIES ( this are done for you.)
O MAKE IT YOUR SELF
INGREDIENTS
Chicken Seitan
1 cup  vital wheat gluten, 
½ tsp sea salt
2 TBS nutritional yeast
1 tsp onion powder
1 tsp garlic powder
 ½ tsp, paprika
1tsp liquid aminos ( all purpose seasoning)  
 ½ tsp cayenne pepper
1 tsp poultry seasoning
3 cups vegetable broth,
NSTRUCTIONS
Preheat oven to 350 Degrees Fahrenheit
Chicken Seitan
In a large bowl, combine 1 cup wheat gluten, sea salt, nutritional yeast, onion powder and garlic powder, paprika, cayenne pepper  poultry seasoning; whisk to combine.
In another large bowl, combine ¾ cup vegetable broth and liquid aminos   whisk until smooth. Using a spatula, carefully fold wheat gluten mixture into vegetable broth mixture until combined. (You might need to use your hands for this.)
Sprinkle work surface with 1 TBS vital wheat gluten. Knead the dough until it's elastic but not dry. Add additional wheat gluten if dough feels too sticky and knead some more.
Divide dough into 6 small burgers. (Keep in mind they will grow to be about twice their size, so make smaller than you would normally.)
Place burgers in a dutch oven o put to boil  and cover completely with remaining 4 cups vegetable broth. Cover and cook in after 45 minutes.
Remove burgers from broth and let cool for about 45 minutes on a wire rack
 in shallow bowl, combine 2½ cups pickle juice and ½ tsp cayenne pepper. Add burgers, making sure they are submerged in the marinade, and marinate for 1 hour.
In a deep fryer or heavy-bottomed saucepan, heat the oil of your choice  to 325 degrees fahrenheit. If you are frying on the stove, you will need about 4-6 inches of oil.
In a small bowl, whisk together remaining ¼ cup pickle juice and¾ cup unsweetened almond milk . Set aside.
In a medium bowl, whisk together flour, , paprika,  sea salt, baking powder and garlic powder. Set aside.
Coat each burger in the flour mixture, then toss it into the milk mixture, Coating evenly on all sides. Coat generously in flour mixture again.
In batches, place burgers in hot oil. Fry for about 5-8 minutes, flipping occasionally, or until the outside is crisp and golden brown. Using tongs, remove burgers from oil and place on a plate lined with paper towel.
Heat a large, dry skillet over low heat. Toast buns, cut side down, for about 1-2 minutes.
Remove buns from the pan. Place vegan cheese or of your choice bottom half of each bun and top with fried chicken . Serve immediately with your favorite like,spinach tomatoes,onion,pickles,cucumbers, cilantro and glazed carrots  if desired.
for the dressing on your bun i like dijon mustard and honey o or mayonnaise with hot sauce
its really up to you
 How to make Honey glazed carrots    https://youtu.be/TBF4SZ5fzRk

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