Sausage and rapini roll-ups tree: a lovely, and edible, centerpiece!
657 views · Published 6 December 2017 · 0:50 · Indexed 10 November 2026
Channel: Cookist Wow · 2017 · People & Blogs
This dish is perfect to serve as an appetizer while waiting for Christmas dinner to be served. Ingredients: 2 sheets of puff pastry, 600g of rapini, 300g stringy cheese, 2 crumbled up sausages. Preparation: Spread the filling over the puff pastry sheet and roll it up. Each sheet of puff pastry is enough for 8 roll-ups, for a total of 16, which will then be arranged in the shape of a tree. Brush the top with a mixture of milk and egg and bake at 190°C for about 30 minutes, or until golden brown. Garnish with some cherry tomatoes, a star made of cheese, and enjoy with all your friends and family! http://youmedia.fanpage.it/video/an/WiZiQuSw6ewdKrZ5
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