Betty's Rum Punch

4,927 views · Published 29 December 2012 · 6:17 · Indexed 22 September 2026

Channel: Betty's Kitchen · 2012 · Howto & Style

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Betty demonstrates how to make Rum Punch.  This is an alcoholic beverage that would be delightful to serve any time of the year.  

Rum Punch

1 cup chilled orange juice
1/4 cup triple sec or other orange liqueur
1/4 cup golden rum (You may use dark or light rum instead.)
750 ml bottle chilled sparkling wine
thin orange slices 
sprigs of rosemary 

In a large pitcher, stir together chilled orange juice, triple sec, and rum.  Slowly pour in chilled sparkling wine.  Stir gently until mixed.  In a champagne flute place one orange slice, curling it to fit glass.  Pour punch from pitcher into glass, garnish with rosemary.  Serve immediately.  Enjoy!  Love, Betty and Rick  :)

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